| Group | 1stClay B | 1stClay A | 1stWG | 2ndMol | 1st HW | 3rd Mol | |
|---|---|---|---|---|---|---|---|
| Team | |||||||
| Site No. | A | B | C | D | E | F | |
| Max | |||||||
| Uniform/turnout | 10 | 10 | 10 | 10 | 10 | 10 | 10 |
| Menu | 15 | 15 | 15 | 14 | 15 | 15 | 12 |
| Shopping/Costing | 10 | 10 | 10 | 10 | 10 | 10 | 10 |
| Team Efficiency | 20 | 10 | 17 | 10 | 16 | 18 | 17 |
| Meatball in Tomato Sauce | 20 | 20 | 19 | 12 | 20 | 12 | 18 |
| Mashed Potatoes | 20 | 13 | 20 | 16 | 20 | 10 | 20 |
| Fresh Vegetable | 10 | 10 | 10 | 7 | 10 | 9 | 10 |
| Baked Apples with Sultanas | 20 | 15 | 15 | 18 | 15 | 18 | 18 |
| Hot Tea | 10 | 8 | 7 | 2 | 8 | 2 | 8 |
| Food hygiene/storage | 20 | 15 | 18 | 13 | 18 | 18 | 18 |
| Food preparation | 20 | 15 | 18 | 13 | 18 | 16 | 18 |
| Serving of food | 10 | 10 | 10 | 5 | 10 | 10 | 10 |
| W.up/equip.insp. | 20 | 10 | 15 | 17 | 17 | 10 | 17 |
| Personal cleanliness | 10 | 8 | 9 | 6 | 9 | 9 | 9 |
| Handwashing facilities | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
| Wet pit | 5 | 5 | 5 | 5 | 4 | 5 | 5 |
| Table presentation | 10 | 7 | 10 | 5 | 8 | 7 | 7 |
| Morale | 20 | 16 | 20 | 18 | 20 | 20 | 20 |
| Tent/shelter | 10 | 7 | 8 | 8 | 6 | 8 | 9 |
| Site safety | 10 | 8 | 9 | 6 | 8 | 10 | 10 |
| Fire control | 10 | 10 | 10 | 10 | 9 | 10 | 10 |
| Final site inspection | 15 | 8 | 12 | 12 | 15 | 13 | 14 |
| Minus time points | -4 | -4 | |||||
| Total | 300 | 231 | 272 | 222 | 271 | 241 | 275 |
| Overall position | 5th | 2nd | 6th | 3rd | 4th | 1st |