Troop Cooking Competition Results 2006
| Group |
|
1stClay |
3rd Mol |
1stHW |
2ndMol |
1st WG |
Ajax |
1st Oxs |
| Site No. |
|
A |
B |
C |
D |
E |
F |
G |
|
Max |
|
|
|
|
|
|
|
| Uniform/turnout |
10 |
|
|
|
|
|
|
|
| Menu |
15 |
3 |
2 |
14 |
7 |
8 |
12 |
13 |
| Shopping/Costing |
10 |
10 |
6 |
10 |
8 |
4 |
5 |
10 |
| Team Efficiency |
20 |
20 |
18 |
16 |
18 |
16 |
18 |
5 |
| Cumberland Sausage |
20 |
15 |
18 |
20 |
20 |
20 |
15 |
10 |
| Mashed Potatoes |
20 |
20 |
18 |
10 |
17 |
9 |
12 |
15 |
| Fresh Vegetable |
10 |
9 |
8 |
5 |
6 |
5 |
5 |
5 |
| Baked Apple & Custard |
20 |
15 |
5 |
10 |
16 |
17 |
4 |
0 |
| Hot Tea |
10 |
10 |
8 |
10 |
8 |
10 |
10 |
6 |
| Food hygiene/storage |
20 |
20 |
20 |
20 |
20 |
17 |
5 |
8 |
| Food preparation |
20 |
17 |
20 |
10 |
20 |
20 |
8 |
15 |
| Serving of food |
10 |
10 |
8 |
8 |
10 |
6 |
8 |
3 |
| W.up/equip.insp. |
20 |
18 |
15 |
18 |
20 |
18 |
8 |
2 |
| Personal cleanliness |
10 |
8 |
9 |
8 |
10 |
5 |
9 |
8 |
| Handwashing facilities |
5 |
1 |
4 |
5 |
5 |
2 |
5 |
3 |
| Wet pit |
5 |
4 |
5 |
4 |
4 |
2 |
0 |
4 |
| Table presentation |
10 |
7 |
8 |
9 |
10 |
9 |
4 |
6 |
| Morale |
20 |
18 |
16 |
20 |
19 |
13 |
16 |
15 |
| Tent/shelter |
10 |
6 |
8 |
6 |
9 |
6 |
5 |
6 |
| Site safety |
10 |
4 |
6 |
6 |
10 |
7 |
4 |
3 |
| Fire control |
10 |
9 |
4 |
4 |
8 |
7 |
6 |
5 |
| Final site inspection |
15 |
13 |
13 |
11 |
14 |
15 |
7 |
2 |
|
|
|
|
|
|
|
|
| Minus time points |
|
|
-2 |
-10 |
|
|
|
-10 |
|
|
|
|
|
|
|
|
| Total |
300 |
237 |
217 |
214 |
259 |
216 |
166 |
134 |
|
|
|
|
|
|
|
|
| Overall position |
|
2nd |
3rd |
5th |
1st |
4th |
6th |
7th |
| Group | TTT Points |
|---|
| 2nd Molesey | 15 |
| 1st Claygate | 11 |
| 3rd Molesey | 9 |
| 1st Weston Green | 7 |
| 1st Hinchley Wood | 5 |
| Ajax | 4 |
| 1st Oxshott | 3 |